• Red kidney beans (rajma),soaked  –  30g
  • Tomatoes, pureed  – 20g
  • Carrot,½ centimeter cubes –  10g
  • French beans,1/2 centimeter pieces –  5g
  • Fresh button mushrooms, chopped –  25g
  • Green capsicum,1/2 centimeter pieces – 10g
  • Onion – 15g
  • Garlic – 5g
  • Fresh coriander leaves, chopped – 15g
  • Vegetable stock –  150g
  • Salt  – to taste
  • Red chilly powder –  1/4th tsp



Pressure-cook red kidney beans with onion and garlic till soft. Drain and reserve the cooking liquor. Mash the kidney beans lightly and set aside. Separate the coriander leaves from the stems. Discard the stems and reserve the leaves for garnishing. Mix lightly mashed kidney beans with the cooking liquor. Stir in pureed tomatoes and bring the mixture to a boil. Add carrot, French beans and vegetable stock or water. Continue to simmer till carrots are cooked. Stir in mushrooms, salt, red chilly powder and capsicum. Simmer for five minutes. Serve hot garnished with fresh coriander leaves.

More Recipes

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...


WATERMELON LIME CHIA PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...