- Sized carrot (blanched)- 1 large
- 10 French beans (blanched)
- Red bell pepper-1 medium
- Yellow bell pepper-1 medium
- Capsicum-1 medium
- Paneer (cut into 2 inch)- 400 g
- Oil-3 tbsp
- Cumin seeds-1 tsp
- 2 whole red chillies
- Onions (thick slices)- 2 medium
- Tomatoes (chopped)- 2 medium
- Turmeric powder-1/2 tsp
- Red chilli powder-1 and 1/2 tsp
- Gram masala powder-1 tsp
- Pieces ginger-2 inch
- Coriander leaves (chopped)- 2 tbsp
- Vinegar-1 and 1/2tbsp
- Salt to taste
- Heat oil in a pan. Add cumin seeds, red chillies and sauté. Add sliced onions and sauté for 30 seconds.
- Add carrot, French beans, red pepper, yellow pepper, green capsicum and mix.
- Add tomatoes, turmeric powder, red chilli powder, gram masala powder and salt and stir.
- Add paneer, ginger, coriander leaves, vinegar and mix.
- Serve hot.
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