• Tomatoes-4 nos
  • Red chillies- 4 to 5 nos
  • Garlic cloves-20nos
  • Gingelly oil/ sesame oil-1/2 tsp
  • Salt for taste
  • Water as required



  1. Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery.
  2.  Heat gingelly oil in a pan till its smoking point
  3.  When the oil starts to smoke, simmer the flame and add the ground paste. 
  4.  Mix well and switch off the flame. The flame should be off. Let the chutney be in the hot oil for some time. 
  5. The colour of chutney will change and it will thicken slightly.
  6. Remove in a bowl and serve with roti, stuffed paratha or idli, dosa as per your choice.

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