• Tomatoes-4 nos
  • Red chillies- 4 to 5 nos
  • Garlic cloves-20nos
  • Gingelly oil/ sesame oil-1/2 tsp
  • Salt for taste
  • Water as required



  1. Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery.
  2.  Heat gingelly oil in a pan till its smoking point
  3.  When the oil starts to smoke, simmer the flame and add the ground paste. 
  4.  Mix well and switch off the flame. The flame should be off. Let the chutney be in the hot oil for some time. 
  5. The colour of chutney will change and it will thicken slightly.
  6. Remove in a bowl and serve with roti, stuffed paratha or idli, dosa as per your choice.

More Recipes

Falari Frankie

Falari Frankie Searching fasting recipe with a twist Falahari Frankie. I love making fusion recipes and giving a twist to our traditional recipe while we observe fast for 9 days I always come up with new recipes like falari Puran Poli, makhana chat, green...

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...