1. Tomatoes – 2 small
  2. Sprout Topping
  3. Moong sprouts- 15 gms
  4. Cumin seeds- 1/4 tsp.
  5. Ginger – 1 tsp.
  6. Lemon juice- few drops
  7. Salt and black pepper to taste
  8. Cilantro – 1 tbsp.



  • In a small frying pan, heat the oil on medium heat.
  • Add cumin seeds and as they crack.
  • Add sprouts, ginger, black pepper and water. Cook for 2-3 minutes until sprouts are tender.
  • Remove pan from heat. Add lemon juice, stir and set aside.
  • Cut tomatoes in half and scoop out the seeds creating hollow bowls.
  • Fill tomatoes with moong sprouts.
  • Serve and enjoy!

An collaboration  with Foodartist SONAM JAIN  of @themagicplatter

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