• Boneless skinless chicken breasts/ fish, cut into cubes – 100 gms
  • Finely chopped onion – 1 small
  • Garam masala powder – 1 tbsp
  • Dried chilli pepper flakes (or chopped fresh chilli pepper to taste) – 1 tsp
  • Garlic cloves, crushed – 2
  • Chopped pureed tomatoes – 2
  • Salt – use minimum, to taste
  • Pepper – 1 tsp
  • Lemon juice – squeeze as per taste
  • Oil – 1/2 tsp
  • Bell Pepper – To taste
  • Freshly chopped basil – 1 tbsp


  • Cook the chicken until tender.
  • When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, bell pepper, basil and chilli and stir-fry for a few minutes.
  • Now add the tomatoes, salt and pepper and a dash of lemon juice.
  • Bring to the boil then simmer very slowly for an hour or so until the sauce is reduced by half to give a thick consistency and concentrated flavour.
  • Serve hot.

More Recipes

Falari Frankie

Falari Frankie Searching fasting recipe with a twist Falahari Frankie. I love making fusion recipes and giving a twist to our traditional recipe while we observe fast for 9 days I always come up with new recipes like falari Puran Poli, makhana chat, green...

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...