• Ragi Flour – 1 tbsp
  • Rice (raw) – 1 tbsp
  • Urad dal (raw) – 1 tbsp
  • Carrot – 10g
  • Green Chilies – 1
  • Cumin Seeds – 1/4th tsp
  • Cilantro – 1 tsp
  • Salt – to taste 
  • Oil – 1/2 tsp



  1. Mix together ragi flour, idli batter (rice+urad dal), and salt into a smooth batter adding a minimum amount of water.
  2. Let the batter sit for around 15 minutes. Peel, remove ends, wash and grate the carrot.
  3. Remove stems, wash and finely chop the green chilly. 
  4. Wash, separate leaves, and finely chop the cilantro. 
  5. Heat a pan on medium-low heat, pour a ladle full of batter onto the pan. Layer the roti with grated carrot, cilantro, and cumin seeds. 
  6. Cook covered on low flame till ragi flour uttapam is roasted on the bottom side. 
  7. Uncover, pour a quarter tsp of oil and turn over the ragi uttapam on another side. 
  8. Cook again on low flame for a minute and remove from heat. 
  9. Serve ragi flour uttapam with your choice of raita.

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