Ingredients

  • Paneer – 2 cubes 10 gm each.
  • Cherry tomatoes – 2-3 
  • Green bell peppers (cut into cubes) – 1 small
  • Greek yogurt – 1 tbsp.
  • Garlic paste – 1 tsp.
  • Chilli powder – 1 tsp.
  • Turmeric powder – 1/2 tsp.
  • Coriander powder – 2 tsp. 
  • Cumin seeds roasted and coarsely ground -1tsp.
  • Salt to taste
  • Lemon to garnish – 1/2
  • Mix the yogurt with coriander, cumin, chili, turmeric, and garlic paste. Add salt. Whisk to get a smooth paste.
  • Add the cubes of paneer to this paste and coat well.
  • Allow marinating for 1 hour.
  • On wooden skewers, arrange alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.
  1. Grill on a barbeque or in the oven until the vegetables are soft as per your liking.
  2. Garnish with a squeeze of lemon and serve.

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