• Firm tofu/paneer – 50 gram
  • Onion,chopped – 10 gram
  • Olive oil-1/2 tsp
  • Turmeric-1/4 tsp
  • Red chili powder-1/2 tsp
  • Milk-1 tbsp 
  • Chopped green onion (optional)-2 tsp
  • Ground pepper to taste


  • In a non-stick pan heated to medium, add olive oil and fry the onion for about 1 minute until soft.
  • Next, crumble the tofu by hand into small pieces into the frying pan. 
  • Heat and fry together for another 2-3 minutes, then start adding in the spices, and salt. 
  • Cook for another 4 minutes until most of the liquid is absorbed and browning on the tofu. 
  • Add the milk to the scramble and cook for another 2 minutes and add ground pepper and green onion (optional).

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