Best for new mummies, a healthy nutritious porridge.
Ingredients:
Rajgira flour (amaranth flour) – 1 tbsp
Kuttu flour (buckwheat flour) – 1 tbsp
Ragi flour (finger millet flour) – 1 tbsp
Jaggery, grated – 1/4 cup 
Ghee (clarified butter) – 2 tsp 
Ajwain (bishop’s weed) – 1/2 tsp 
Dry ginger powder – 1/4 tsp 
Black pepper powder – 1/8 tsp
 Water – 2 cups
 Milk – 1 cup
 Salt – 1 pinch
 
Instructions:
1. In a saucepan mix together all the flour. 
2. Add water, grated jaggery, salt and mix well without any lumps using a balloon whisk or with your fingertips. 
3. Place the saucepan on the stove and cook over medium flame till comes to a boil. 
4. Simmer the flame completely and cook for 5 to 7 mins stirring continuously till the porridge thickens considerably.
5. Heat a pan, add ghee and let it melt over low flame. 
6. Switch off the stove.
7. Immediately add ajwain, black pepper powder, ginger powder, and roast for a few seconds in the heat of the ghee itself.
8. Pour this tempering over the simmering porridge and mix well.
9. Take the pan off the stove.
10. Add milk and mix well.  
11. Porridge is ready
12. Serve hot or warm.

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