Best for new mummies, a healthy nutritious porridge.
Rajgira flour (amaranth flour) – 1 tbsp
Kuttu flour (buckwheat flour) – 1 tbsp
Ragi flour (finger millet flour) – 1 tbsp
Jaggery, grated – 1/4 cup 
Ghee (clarified butter) – 2 tsp 
Ajwain (bishop’s weed) – 1/2 tsp 
Dry ginger powder – 1/4 tsp 
Black pepper powder – 1/8 tsp
 Water – 2 cups
 Milk – 1 cup
 Salt – 1 pinch
1. In a saucepan mix together all the flour. 
2. Add water, grated jaggery, salt and mix well without any lumps using a balloon whisk or with your fingertips. 
3. Place the saucepan on the stove and cook over medium flame till comes to a boil. 
4. Simmer the flame completely and cook for 5 to 7 mins stirring continuously till the porridge thickens considerably.
5. Heat a pan, add ghee and let it melt over low flame. 
6. Switch off the stove.
7. Immediately add ajwain, black pepper powder, ginger powder, and roast for a few seconds in the heat of the ghee itself.
8. Pour this tempering over the simmering porridge and mix well.
9. Take the pan off the stove.
10. Add milk and mix well.  
11. Porridge is ready
12. Serve hot or warm.

More Recipes

Falari Frankie

Falari Frankie Searching fasting recipe with a twist Falahari Frankie. I love making fusion recipes and giving a twist to our traditional recipe while we observe fast for 9 days I always come up with new recipes like falari Puran Poli, makhana chat, green...

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...