• Lemon juice – 2tsps
  • Oil – 1/2 tsp
  • Onion ,diced – 15g 
  • Carrot, sliced thinly – 10g 
  • French beans, chopped – 10g 
  • Cabbage, diced – 30g
  • Green capsicum, chopped – 10g
  • Vegetable stock / Plain water – 100ml
  • Tomato, chopped – 5g
  • Silken beancurd (tofu),diced – 13g 
  • Instant Noodles – 15g
  • Salt – to taste
  • Black pepper powder – 1/4th tsp



  1. Heat a little oil in a non-stick deep pan. Add onion and carrot and sauté. 
  2. Add the French beans, cabbage and green capsicum and stir. 
  3. Add the stock and tomato. Stir and cook for two minutes. Add bean curd and stir gently. Break the instant noodles and add. 
  4. Add salt and black pepper powder and mix. Bring it to a boil and let it cook till the noodles are done. Pour into soup bowls and serve hot.

More Recipes

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...


WATERMELON LIME CHIA PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...