- Curds (dahi)- 3 cups
- Mango or strawberry or orange puree-2 cups
- Powdered sugar-1 tbsp
- Vanilla essence-1/2 tsp
- Tie the curds in a muslin cloth and hang for a couple of hours to drain out the water.
- Combine all the ingredients and blend to a smooth mixture.
- Pour the mixture into a piping bag and pipe onto 4 individual serving plates.
- Refrigerate till chilled and serve garnished with mint sprigs and lemon rind.
How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...
BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...
WATERMELON LIME CHIA PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...
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