- Dal [split Bengal gram(chana dal), split black gram skinless(dhuli urad dal), split pigeon pea(toor dal), split red lentil(masoor dal), split green gram skinless(Moong dal)] – 30gms
- Fresh coriander leaves – a few springs
- Turmeric powder – ¼ tsp
- Red chili powder – ½ tsp
- Salt – to taste
- Garlic – 3 cloves
- Oil – ½ tsp
- Cumin seeds – ½ tsp
- Mustard seeds – ½ tsp
- Whole dry red chilies – ½ tsp
- Pick and wash all dals with plenty of water.
- Then soak in two cups of water for half an hour.
- Drain and leave aside.
- Clean, wash, and chop coriander leaves.
- Peel, wash garlic, and chop finely.
- Boil the dals in three cups of water along with turmeric powder until almost cooked.
- Add red chili powder and salt.
- Mix well, boil for another few minutes to cook the dals properly.
- Take the pan off the heat.
- Heat oil in a pan, add cumin seeds and mustard seeds, cook for a moment.
- Add chopped garlic and whole red chilies and sauté until garlic turns brown.
- Add this to cooked dal and keep covered for two to three minutes.
- Stir dal well, garnish with chopped coriander leaves and serve hot.
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