Pics : Google


  • Egg white – 4
  • Milk – 2 tbsp.
  • Salt – as per taste
  • Pepper – as per taste
  • Whole wheat/multigrain toasts – 2 slices


  • Scrambled eggs are made by mixing eggs together with milk. Crack the eggs into a medium mixing bowl.
  • This is best done by first cracking each egg, one at a time, into a small bowl before.
  • Add milk and salt.
  • Measure the milk carefully, as a cooked egg will only hold a certain amount of liquid and too much will cause the egg to “weep” moisture.
  • Do not cook on the heat that is too high, as this will cause the eggs to stick to the pan and become flaky and dry.
  • Adding one teaspoon of oil to the pan, add the egg mixture to the frying pan, and cook over medium heat for 30 seconds. Soft folds of the cooked egg will begin to develop.
  • Repeat the pushing action with the spoon every 10 seconds (or a slow count to 10), including around the pan edge to prevent the egg mixture from sticking.
  • Cook for 2 minutes or until about three-quarters of the mixture is cooked and one-quarter is still liquid.
  • Remove the pan from heat, spoon the eggs onto the toast, and serve immediately.

More Recipes

Falari Frankie

Falari Frankie Searching fasting recipe with a twist Falahari Frankie. I love making fusion recipes and giving a twist to our traditional recipe while we observe fast for 9 days I always come up with new recipes like falari Puran Poli, makhana chat, green...

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...