• Grated ginger – 1 tsp
  • Onion, finely chopped – 1 small
  • Green capsicum, finely chopped – ½ small
  • Green chillies, finely chopped – 1
  • Tomato, finely chopped – 1 small
  • Egg whites – 4
  • Pav bhaji masala – 1 tsp
  • Turmeric powder – 1/4th tsp
  • Salt – to taste
  • Oil – 1/2 tsp
  • Coriander leaves, finely chopped – 1 tbsp


  • In a large bowl, break one egg at a time and whisk the egg whites together until light and fluffy. 
  • To the egg mixture, add-in, the salt, pav bhaji masala, and turmeric powder. Whisk well until all the ingredients are well combined. 
  • Preheat a wok on medium heat. To this add oil, grated ginger, chopped onions, finely chopped capsicum, and green chillies. 
  • Saute the ingredients until the onions and capsicum are soft and tender. Once soft and tender, we will add in the chopped tomatoes.
  • Then saute the ingredients until the tomatoes are slightly softened. Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. 
  • Continue to stir until the egg is cooked well. Transfer the egg bhurji to the bowl and garnish with freshly chopped coriander leaves and serve.

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