- Grated ginger – 1 tsp
- Onion, finely chopped – 1 small
- Green capsicum, finely chopped – ½ small
- Green chillies, finely chopped – 1
- Tomato, finely chopped – 1 small
- Egg whites – 4
- Pav bhaji masala – 1 tsp
- Turmeric powder – 1/4th tsp
- Salt – to taste
- Oil – 1/2 tsp
- Coriander leaves, finely chopped – 1 tbsp
- In a large bowl, break one egg at a time and whisk the egg whites together until light and fluffy.
- To the egg mixture, add-in, the salt, pav bhaji masala, and turmeric powder. Whisk well until all the ingredients are well combined.
- Preheat a wok on medium heat. To this add oil, grated ginger, chopped onions, finely chopped capsicum, and green chillies.
- Saute the ingredients until the onions and capsicum are soft and tender. Once soft and tender, we will add in the chopped tomatoes.
- Then saute the ingredients until the tomatoes are slightly softened. Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture.
- Continue to stir until the egg is cooked well. Transfer the egg bhurji to the bowl and garnish with freshly chopped coriander leaves and serve.
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