Finely chopped onion, tomato, carrot and French beans, potato– 1 cup
- Green peas- 10 Gms
- Chopped green chilli– 1 tsp
- Ginger-garlic paste – ½ tsp
- Broken wheat (Dalia) – 30 Gms
- Turmeric powder – ½ tsp
- Coriander powder – 1 tsp
- Cumin seeds – ½ tsp
- Oil – 1 tsp
- Salt- to taste
- Chopped coriander – to garnish
Heat the oil in a pressure cooker and add the cumin seeds. When the seeds crackle, add the onions, green chillie and ginger-garlic paste, mix well and saute till the onions turn translucent. Add the chopped vegetables and sauté for 3 minutes. Add the broken wheat, turmeric powder, coriander powder and salt along with 1 cup of water and mix well. Pressure cook for 1-2 whistles. Allow the steam to escape before opening the lid. Serve hot. Garnish with coriander leaves.
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