Ingredients

  • Baby corns, cut into small pieces – 2
  • Spinach – 1 Katori (chopped)
  • Garlic, sliced – 2 cloves
  • Asafoetida – a pinch
  • Green chilies, chopped – 1
  • Lemon juice – ½ tbsp
  • Fresh coriander leaves, chopped – 1 tbsp
  • Salt – to taste
  • Oil – ½ tsp

Method

  • Blanch the spinach and puree it.
  • Heat the oil in a pan; add the garlic and sauté until golden brown.
  • Add the asafetida and chilies and sauté for ten seconds.
  • Add the baby corns, sauté for two minutes, then add the spinach purée and salt.
  • Sauté for a further two minutes.
  • Sprinkle on the lemon juice and garnish with the coriander leaves.

 

More Recipes

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...

BEETROOT SODA

BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...

WATERMELON LIME CHAI PUDDING

WATERMELON LIME CHIA PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...