Nov 22, 2020 | Appetizer, Breakfast, Kids Friendly, Recipes, Sabzi, Snacks
Ingredient 1 large plum tomato, halved and seeded 2 Tbsp chopped mixed herbs (such as basil, parsley, chives, oregano, or rosemary)2 eggs 2 Tbsp grated Parmesan 2 slices Canadian bacon Method Heat oven to 450°F. Place tomato halves on baking sheet and season with...
Nov 22, 2020 | Appetizer, Breakfast, Kids Friendly, Recipes, Sabzi, Salad, Snacks
Ingredients Egg white – 4 Milk – 2 tbsp. Salt – as per taste Pepper – as per taste Whole wheat/multigrain toasts – 2 slices Methods Scrambled eggs are made by mixing eggs together with milk. Crack the eggs into a medium mixing bowl. This is best done by...
Nov 22, 2020 | Recipes, Sabzi
IngredientsFor the undhiya2 cups surti papdi (fresh vaal)1 1/4 cups purple yam (kand), peeled and cut into cubes1 cup baby potatoes1 1/4 cups sweet potatoes (shakarkand), peeled and cubed3 to 4 small sized brinjals (baingan / eggplant)1/2 tsp carom seeds (ajwain)A...
Nov 22, 2020 | Appetizer, Kids Friendly, Recipes, Sabzi
Are you on your weight loss regime and craving a tangy, taste and delicious treat …?I have come up with a healthy but tasty recipe – PAV BHAJI WITH A TWIST.It will not only satiate your desire for some chatpata street food, but it will fit in your weight loss regime...
Nov 22, 2020 | Recipes, Sabzi
IngredientsFirm tofu/paneer – 50 gramOnion,chopped – 10 gramOlive oil-1/2 tspTurmeric-1/4 tspRed chili powder-1/2 tspMilk-1 tbsp Chopped green onion (optional)-2 tspGround pepper to tasteMethodIn a non-stick pan heated to medium, add olive oil and fry the onion...
Nov 22, 2020 | Recipes, Sabzi
IngredientsBoiled mixed vegetables (French beans, carrots, potatoes, green peas, baby corn, etc.)- 1 1/2 cupsChopped low-fat paneer( cottage cheese)- 1/2 cupFinely chopped tomatoes-3/4 cup1/2 tsp cornflour mixed with 1/4 cup low-fat milkSugar-1 tspSalt-1/3 tspTo Be...
