Nov 22, 2020 | Dips, Recipes
IngredientsTomatoes-4 nosRed chillies- 4 to 5 nosGarlic cloves-20nosGingelly oil/ sesame oil-1/2 tspSalt for tasteWater as requiredMethodGrind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery. Heat gingelly oil...
Nov 22, 2020 | Dips, Recipes
IngredientsChickpeas (kabuli chana) – 3 tablespoonsGarlic – 1 cloveSalt – to tasteTahini – 1 tablespoonOlive oil – 1 teaspoonLemon juice – few dropsMethodSoak the chickpeas overnight. Boil in freshwater till soft. Cool and remove...
Nov 22, 2020 | Dips, Recipes
IngredientsChopped coriander (dhania)- 1 cupBoiled green peas-1/2 cupRoughly chopped green chillies 1 tbspPiece ginger (adrak)- 25 mm (1”)Garlic (lehsun) cloves , roughly chopped-1 to 2Sugar-2 tspLemon juice-1 1/2 tspSalt to tasteMethodCombine all the ingredients in a...
Nov 22, 2020 | Dips, Recipes
Ingredients Hung curd-2 tbsp. Finely grated cucumber-½ Mint leaves-4-5 Lemon juice-¼ tsp Roasted cumin [jeera]- ½ tsp. Salt and pepper to taste. Method Peel the cucumber and grate it. Remove the excess water into it. Mix the entire ingredient in hung curd sprinkle...
