• Tomatoes-4 nos
  • Red chillies- 4 to 5 nos
  • Garlic cloves-20nos
  • Gingelly oil/ sesame oil-1/2 tsp
  • Salt for taste
  • Water as required


  1. Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery.
  2.  Heat gingelly oil in a pan till its smoking point
  3.  When the oil starts to smoke, simmer the flame and add the ground paste. 
  4.  Mix well and switch off the flame. The flame should be off. Let the chutney be in the hot oil for some time. 
  5. The colour of chutney will change and it will thicken slightly.
  6. Remove in a bowl and serve with roti, stuffed paratha or idli, dosa as per your choice.

More Recipes


BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...


WATERMELON LIME CHAI PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...

Biscuits parfait

Biscuits parfait Ingredients :NutriChoice 5 Grain Digestive Biscuits, broken 2 tablespoons Honey 1 cup Hung Curd (Greek Yogurt) 4 tablespoons Chia Seeds Fresh fruits, sliced (Seasonal)Nuts for garnishMethod :Pulse the NutriChoice 5 Grain Digestive Biscuits...