Stuff Puff Red Ball With Twist

INGREDIENTS

1. Tomatoes- 2 medium
2. Corn- 1/2 katori
3. Finely chopped Onion-1 tbsp
4. Finely chopped cucumber- 1 tbsp
5. Finely chopped capsicum- 1 tbsp
6. Red Chilli powder- 1/4th tsp
7. Ground black pepper- a pinch
8. Salt- as per taste
9. Oil -1/2 tsp
10. Buttermilk- for dressing
11. Lettuce leaves- for garnish

DIRECTIONS

• Blanch tomatoes by keeping them in boiling water for 1-2 minutes, and then in cold water. After that remove the skin of the tomato and hollow the tomatoes by removing the seeds.
• In a bowl add onion, capsicum, cucumber, corn, red chili powder, black pepper and salt. Mix it well.
• Add buttermilk in the mixture and mix it properly.
• Stuff blenched tomatoes with the mixture.
• Heat oil in a non-stick pan and lightly glaze the tomatoes on high heat.
• When the color changes from all sides.
• Remove them from the pan.
• Serve whole.

An collaboration with food artist SONAM JAIN of @themagicplatter