Ingredients

  • Ragi Flour – 1 tbsp
  • Rice (raw) – 1 tbsp
  • Urad dal (raw) – 1 tbsp
  • Carrot – 10g
  • Green Chilies – 1
  • Cumin Seeds – 1/4th tsp
  • Cilantro – 1 tsp
  • Salt – to taste 
  • Oil – 1/2 tsp

Methods

  1. Mix together ragi flour, idli batter (rice+urad dal), and salt into a smooth batter adding a minimum amount of water.
  2. Let the batter sit for around 15 minutes. Peel, remove ends, wash and grate the carrot.
  3. Remove stems, wash and finely chop the green chilly. 
  4. Wash, separate leaves, and finely chop the cilantro. 
  5. Heat a pan on medium-low heat, pour a ladle full of batter onto the pan. Layer the roti with grated carrot, cilantro, and cumin seeds. 
  6. Cook covered on low flame till ragi flour uttapam is roasted on the bottom side. 
  7. Uncover, pour a quarter tsp of oil and turn over the ragi uttapam on another side. 
  8. Cook again on low flame for a minute and remove from heat. 
  9. Serve ragi flour uttapam with your choice of raita.

More Recipes

Summer Salsa

How ABOUT A SUMMER SALSAAre...not salsa dance form; I am talking about muskmelon salsa... Let's see how to make :Muskmelon salsaIngredients :1 cup small chopped muskmelon1 cup small chopped cucumber1 cup small chopped onion1cup small chopped peppers( red,...

BEETROOT SODA

BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...

WATERMELON LIME CHAI PUDDING

WATERMELON LIME CHAI PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...