- Paneer – 2 cubes 10 gm each.
- Cherry tomatoes – 2-3
- Green bell peppers (cut into cubes) – 1 small
- Greek yogurt – 1 tbsp.
- Garlic paste – 1 tsp.
- Chilli powder – 1 tsp.
- Turmeric powder – 1/2 tsp.
- Coriander powder – 2 tsp.
- Cumin seeds roasted and coarsely ground -1tsp.
- Salt to taste
- Lemon to garnish – 1/2
- Mix the yogurt with coriander, cumin, chili, turmeric, and garlic paste. Add salt. Whisk to get a smooth paste.
- Add the cubes of paneer to this paste and coat well.
- Allow marinating for 1 hour.
- On wooden skewers, arrange alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.
- Grill on a barbeque or in the oven until the vegetables are soft as per your liking.
- Garnish with a squeeze of lemon and serve.
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