• Bajra flour – 10g 
  • Jowar flour -10g 
  • Ragi flour – 10g 
  • Whole wheat flour – 10g 
  • Urad dal – 10g 
  • Fenugreek seeds – ¼ Teaspoon 
  • Oil – 1/2 tsp 
  • Salt to taste


  1. Combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Drain well and blend in a mixer till smooth using water. 
  2. Transfer the mixture into a deep bowl; add the bajra flour, jowar flour, nachni flour, whole Wheat flour, salt, and water, mix very well using a whisk. 
  3. Cover with a lid and keep aside to ferment overnight. 
  4. The next day, mix very well again. Heat a non-stick tava pour the batter on it and make dosa. Serve with green chutney.

           Note: You can add sprouts and veggies too

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