- Green tea- 2 bags
- Lemon – 1
- Mint leaves- a handful
- Water- 1-2 litres, depending on how strong you want it to taste
- Ice cubes.
- Boil the water and add the tea bags to it.
- Let steep for 10 minutes.
- Remove tea bags and add lemon wedges and mint leaves.
- Chill for 1 hour.
- Strain well and serve.
- Simply superb and tasty, you can make this infused iced tea and store it in the fridge for up to 3 days.
STRAWBERRY AND KIWI INFUSED WATER
Water- 2 litres
Slice your kiwi in half and peel the half you’re using.
Thinly slice your strawberry and peeled kiwi.
Add slices to your jug/carafe/mason jar, whatever you’d like to keep your water in.
Fill container with water, cover, and leave in the fridge overnight. In the morning, your water will be nice and tasty!
Note: If no Strawberry available, no problem, go ahead with the Kiwi J.
CUCUMBER, SWEET LIME AND LEMON INFUSED WATER-
Sweet Lime- 1
Water- 1-2 litres
In a big jar, layer the cucumber slices, sweet lime wedges and lemon pieces with ice cubes. Fill the jar with water. Let it chill for an hour and enjoy.
LEMON, MINT AND BASIL INFUSED WATER
Basil – 10-15 leaves
Mint – 8-10 leaves
Water- 2 litres
In a big jar, layer the lemon slices, mint and basil with ice cubes. Fill the jar with water. Let it chill for an hour and enjoy.
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