- Whole wheat pasta boiled – 1 Katori
- Olive oil – ½ tsp
- Cumin seeds – pinch
- Onions chopped – 1 small
- Turmeric powder – pinch
- Red chili powder – to taste
- Tomato chopped – 1 small
- Green capsicum chopped – 2 tsp
- Salt – tsp taste
- Fresh coriander leaves chopped – for garnish
Heat the oil in a non-stick pan. Add cumin seeds and allow it to splutter. Add onions and saute till brown. Add turmeric powder and red chili powder. Mix well. Add little water and cook for three minutes Add tomatoes and capsicum and saute well for two minutes. Add pasta and salt. Toss well. Finish with chopped coriander leaves and serve hot.
BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...
WATERMELON LIME CHAI PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...
Biscuits parfait Ingredients :NutriChoice 5 Grain Digestive Biscuits, broken 2 tablespoons Honey 1 cup Hung Curd (Greek Yogurt) 4 tablespoons Chia Seeds Fresh fruits, sliced (Seasonal)Nuts for garnishMethod :Pulse the NutriChoice 5 Grain Digestive Biscuits...
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