- Chickpeas (kabuli chana) – 3 tablespoons
- Garlic – 1 clove
- Salt – to taste
- Tahini – 1 tablespoon
- Olive oil – 1 teaspoon
- Lemon juice – few drops
- Soak the chickpeas overnight. Boil in freshwater till soft. Cool and remove the skin and put them in a mixer grinder.
- Add garlic, salt and tahini, olive oil, and lemon juice and continue to blend till absolutely smooth.
- Chill in the refrigerator.
BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...
WATERMELON LIME CHAI PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...
Biscuits parfait Ingredients :NutriChoice 5 Grain Digestive Biscuits, broken 2 tablespoons Honey 1 cup Hung Curd (Greek Yogurt) 4 tablespoons Chia Seeds Fresh fruits, sliced (Seasonal)Nuts for garnishMethod :Pulse the NutriChoice 5 Grain Digestive Biscuits...
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