Ingredient

  • Curds (dahi)- 3 cups
  • Mango or strawberry or orange puree-2 cups
  • Powdered sugar-1 tbsp
  • Vanilla essence-1/2 tsp

Method

  1. Tie the curds in a muslin cloth and hang for a couple of hours to drain out the water.
  2. Combine all the ingredients and blend to a smooth mixture.
  3. Pour the mixture into a piping bag and pipe onto 4 individual serving plates.
  4. Refrigerate till chilled and serve garnished with mint sprigs and lemon rind.

More Recipes

BEETROOT SODA

BEETROOT SODA .Ingredients1 cup beetroot cubes1 1/4 cups pineapple cubes1/4 cup apple cubesblack salt to taste1 tsp chaat masalasalt to taste3 cups chilled spriteMethodCombine the beetroot, pineapple, apple, black salt and 1½ cups of chilled water in a...

WATERMELON LIME CHAI PUDDING

WATERMELON LIME CHAI PUDDINGIngredients11/2 cup watermelon flesh1 cup watermelon juiceSalt and pepper to taste2 spoon Chai seeds1 spoon lime juice2 spoon oatsMethod :Mix all other and serve chill in a tall glass. More Recipes Want to get...

Biscuits parfait

Biscuits parfait Ingredients :NutriChoice 5 Grain Digestive Biscuits, broken 2 tablespoons Honey 1 cup Hung Curd (Greek Yogurt) 4 tablespoons Chia Seeds Fresh fruits, sliced (Seasonal)Nuts for garnishMethod :Pulse the NutriChoice 5 Grain Digestive Biscuits...